Vegan Chocolate Chip Pumpkin Muffins
Serves 1215 mins prep25 mins cook
These vegan chocolate chip pumpkin muffins are a fun and healthy treat perfect for Halloween. They feature a blend of ingredients like canned pumpkin, coconut oil, almond milk, and coconut sugar, combined to create a delicious and moist muffin.
0 servings
What you need
Instructions
1: Preheat the oven to 375 degrees F and lightly grease a muffin pan. If using paper liners, spray the cups lightly with oil to prevent sticking. 2: In a large mixing bowl, add the pumpkin, oil, almond milk, and brown sugar. Whisk until well combined and smooth. 3: Sift the flour, baking powder, salt, and spices over the wet mixture. 4: Mix the dry ingredients into the wet gently using a large wooden spoon until just combined, taking care not to over mix. 5: Fold in any optional ingredients (if using) and fill the muffin cups two-thirds full. 6: Bake for 22-25 minutes, until a toothpick inserted in the middle comes out clean. 7: For gluten-free, use a gluten-free flour mix or half gluten-free flour mix and half almond flour. These muffins freeze well; allow them to cool completely and place in a freezer bag.View original recipe