Strawberry Muffin Bread
Serves 815 mins prep
A delicious and moist bread made with fresh strawberries and spelt flour, topped with strawberry jam and fresh slices, perfect for a sweet snack or dessert.
0 servings
What you need
Instructions
1. Preheat the oven to 350F. Lightly grease a loaf pan, and line with parchment paper. 2. In a small bowl, stir the balsamic vinegar and milk together and set aside to create vegan buttermilk. 3. Add the strawberries to a large microwave-safe dish and warm for 5 minutes. Remove the strawberries from the microwave and add the vanilla. Use a fork to smash until smooth. Stir in the vegan buttermilk. 4. Add the flour, sugar, baking soda, baking powder, and salt to the wet ingredients and stir to combine, making sure not to over mix. 5. Pour the batter into the prepared loaf pan. Swirl in the strawberry jam, leaving streaks throughout the batter. Top with fresh strawberry slices. 6. Bake in the preheated oven for 55 to 60 minutes, or until the center is just set. If the loaf is browning too quickly, cover and finish baking. 7. Remove from the oven and enjoy warm, or allow it to cool completely for a firmer bread.