Marry Me Soup
Serves 410 mins prep30 mins cook
A delicious vegan and gluten-free soup perfect for cozy nights. This one-pot Marry Me Soup combines sun-dried tomatoes, chickpeas, and coconut milk, making it creamy and flavorful. Ideal for a warm meal that serves 4.
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What you need
Instructions
1: If using a crockpot: Add all ingredients except for the parsley to a crockpot and simmer on high for 2-3 hours. Top with chopped parsley right before serving. 2: If not using a crockpot: Heat a large skillet over medium heat and add the sun-dried tomatoes with oil included. Add in the garlic and onion and sauté for 2-3 minutes until fragrant. 3: Add the Italian seasoning and tomato paste, and stir for about 30 seconds to caramelize the tomato paste. 4: Add the chickpeas, tamari, vegetable broth, coconut milk, and nutritional yeast and stir to combine. Increase heat to bring to a boil, and then reduce heat to a gentle simmer. Cover and cook, stirring occasionally, for 20-30 minutes. 5: Stir in the spinach or kale and cook just until wilted. Top with chopped parsley right before serving.View original recipe