Jerk Sweet Potato Fries
Serves 430 mins prep30 mins cook
These crispy Jerk Sweet Potato Fries are paired with a delightful Vegan Chi Fil la Sauce. The fries are seasoned with ground jerk seasoning and baked to perfection, while the dipping sauce combines vegan mayo, Dijon mustard, and a hint of sweetness from agave or maple syrup.
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What you need
Instructions
1: Preheat oven to 450°. Line a large baking sheet with parchment paper. 2: Slice sweet potatoes into long strips, ¼ to ½ inch thick. Add the fries to a large bowl of cold water and soak for at least 30 minutes. Drain and pat dry after soaking. 3: Place the dried fries into a large bowl or zipper bag. Add olive oil, cornstarch, jerk seasoning, salt and pepper. Toss until sweet potato strips are evenly coated. 4: Arrange sweet potato strips in even layers on baking sheets. Bake 10 minutes, gently flip, and bake 10 to 15 minutes more, until crispy. 5: Remove from oven and optionally sprinkle with fresh cilantro before serving. Serve with vegan honey mustard. 6: For the vegan Chi Fil la sauce, place all ingredients into a medium bowl and stir until well combined and smooth. Store in an airtight container in the fridge for up to 1 week.View original recipe