Red Curry Dumpling Soup
Serves 415 mins prep
A spicy and flavorful soup featuring red curry paste, silken tofu, and vegetable potstickers in a coconut cream base, garnished with fresh green onions.
0 servings
What you need
Instructions
1. To a medium pot over medium heat, add sesame oil. Add the garlic, ginger, and onion and sauté for 3-4 minutes until softened. 2. Add in the chili sauce and curry paste and stir to combine. Add the coconut cream and broth and stir well. Let simmer for 5 minutes. 3. Stir in the spinach and cook until wilted, about 1 minute. 4. Take the soup off the heat and stir in the silken tofu and cooked dumplings. 5. Serve with chopped green onions.