Vegan Tuna Salad | OurHealthy_Kitchen

OurHealthy_Kitchen

Name: Vegan Tuna Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: French's® Stone Ground Dijon Mustard; McCormick® Whole Black Pepper; Dandy Romaine Lettuce; Organic Red Onion Bag; Celery; McCormick® Smoked Paprika; Cheez-It Cheesy Baked Snacks, Puffed Snack Crackers, Kids Snacks, Double Cheese; SIGNATURE SELECTS Bread, Sourdough, Deli; Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free; Old Bay® Shaker Bottle Seafood Seasoning; Dongwon F&B Seaweed, Seasoned Roasted; Happy Baby Squash Chickpea Spinach Savory Blend; Pure Indian Foods Black Salt; Signature Kitchens Pickle Relish

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Vegan Tuna Salad

Serves 415 mins prep0 mins cook

A healthy and delicious Vegan Tuna Salad made from mashed chickpeas, fresh vegetables, and vegan mayo. Perfect for sandwiches, crackers, or even pasta dishes.

0 servings

What you need

tbsp dijon mustard

tsp ground black pepper

head lettuce

cup red onion

celery

tsp paprika

cracker

SIGNATURE SELECTS Bread, Sourdough, Deli

slice toast bread

Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free

cup vegan mayonnaise

Old Bay® Shaker Bottle Seafood Seasoning

tsp old bay seasoning

seaweed

Happy Baby Squash Chickpea Spinach Savory Blend

can chickpea

tsp Black Salt

pickle relish

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Instructions

1: In a large bowl mash chickpeas using a fork or potato masher until crumbly and smooth with some chunks remaining.

2: Add all other ingredients to the bowl except the lettuce, bread, or crackers and stir until well combined.

3: Serve chickpea mixture on toast as a sandwich, with crackers, or with macaroni noodles.

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