Purple Rice Longevity Bowl
Serves 420 mins prep35 mins cook
This vibrant Purple Rice Longevity Bowl is a delicious and nourishing dish featuring white rice cooked with sweet potato, crispy tofu, a refreshing cucumber salad, and a creamy vegan ranch dressing. It's loaded with plant-based ingredients and packed with flavor, making it a healthy choice for any meal.
0 servings
What you need
Instructions
1: Add rice and water to a medium saucepan, and place the sweet potato on top. Add desired seasonings. Bring to a boil over high heat. Once boiling, reduce heat to low and cover. 2: Simmer until water is completely absorbed and rice is tender – about 15-25 minutes. Remove from heat, break, and fold the sweet potato into the rice. 3: While the rice cooks, pre-heat your oven to 400F and line a baking sheet with parchment paper. 4: In a large mixing bowl, toss the tofu with the olive oil, tamari/soy sauce, and cornstarch/arrowroot powder. Transfer the tofu to the prepared baking sheet and bake until golden brown and crispy, about 25 to 30 minutes. 5: Add cucumber slices to a mason jar. Top with tamari/soy sauce, vinegar, olive oil, garlic, chili oil, and sesame seeds. Shake well to combine. 6: Add all ranch dressing ingredients to a blender and blend until smooth and pourable. Store in an airtight container for up to 5 days in the fridge. Enjoy!View original recipe