Tofu Veggie Power Bowl
Serves 415 mins prep40 mins cook
A nutritious Tofu Veggie Power Bowl featuring baked tofu, quinoa or brown rice, and a vibrant mix of vegetables topped with a creamy tahini dressing. Perfect for a healthy meal prep option or a hearty dinner.
0 servings
What you need
Instructions
1: Preheat oven to 400F. Line a baking sheet with parchment paper. 2: Toss the cubed tofu with the olive oil, sea salt, ground black pepper, and garlic powder. Bake until golden and slightly crisp, about 35 to 40 minutes. 3: While the tofu bakes, make the dressing by combining garlic cloves, fresh lemon juice, maple syrup, dijon mustard, tahini, olive oil, and sea salt in a blender. Blend until smooth, gradually adding water to reach desired consistency. 4: Assemble the Buddha Bowl with a base of cooked brown rice, topped with shredded carrots, sliced cabbage, edamame, and avocado slices. 5: Add cooked tofu to the bowl and drizzle the dressing over the salad. Garnish with cilantro and sprinkle hemp seeds on the avocado slices. 6: Serve the Buddha bowl immediately and enjoy! For meal prep, add dressing right before serving.View original recipe