Pickled Strawberries
Serves 410 mins prep10 mins cook
Delicious pickled strawberries made with white wine vinegar, water, maple syrup, garlic, sea salt, and red pepper flakes. Perfect for spring and summer, these strawberries can be served on toast, salads, or enjoyed alone as a snack.
0 servings
What you need
Instructions
1: Add the vinegar, water, maple syrup, garlic, salt, and pepper flakes to a saucepan and bring up to a simmer, stirring occasionally. 2: Add the strawberries to a jar and cover with the pickling liquid. Cover with the lid and let sit until cooled down and up to 2 weeks in the fridge! 3: Serve on toast with plant-based cream cheese, on top of salad, or enjoy alone as a snack!View original recipe