Apple Fritter Oatmeal | OurHealthy_Kitchen

OurHealthy_Kitchen

Name: Apple Fritter Oatmeal
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Value Corner Vanilla Flavor, Imitation; O Organics Maple Syrup, Organic, 100% Pure; SIGNATURE SELECTS Granola Bars, Chewy, Sweet & Salty, Almond; O Organics Nutmeg, Organic, Ground; Bob's Red Mill Old Fashioned Rolled Oats, Gluten Free; Organic Honeycrisp Apple; McCormick Gourmet™ Organic Ground Saigon Cinnamon; San Francisco Salt Company Sea Salt, Pure & Natural; Oppy Organic Meyer Lemons; Bob's Red Mill Chia Seeds, Organic; Silk Nextmilk Whole Fat Milk Alternative, Oat Milk and Plant-Based Blend, Dairy-Free

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Apple Fritter Oatmeal

Serves 220 mins prep

A deliciously sweet and spiced oatmeal combining the flavors of apples, maple syrup, and spices, perfect for a cozy breakfast.

0 servings

What you need

tsp vanilla extract

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

SIGNATURE SELECTS Granola Bars, Chewy, Sweet & Salty, Almond

dash granola

tsp ground nutmeg

Bob's Red Mill Old Fashioned Rolled Oats, Gluten Free

cup old fashioned rolled oats

honey crisp apples

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

lemon

tbsp chia seed

Silk Nextmilk Whole Fat Milk Alternative, Oat Milk and Plant-Based Blend, Dairy-Free

cup non-dairy milk

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Instructions

1. Heat a large skillet over medium heat. Add the apples, maple syrup, vanilla, cinnamon, nutmeg, and lemon juice and stir well to combine. Cook, stirring frequently, until the apples are soft and tender and the sauce has started to thicken, about 10 minutes.

2. Add 1 cup of the sliced apples to a blender with the milk and blend until smooth.

3. For microwave: combine the milk, rolled oats, and sea salt in a deep microwave-safe bowl. Microwave on high for 3 minutes, or until thickened. Carefully remove bowl, stir and let stand 1 minute before serving.

4. For stovetop: Bring the milk and salt to boil in a medium sized saucepan. Stir in the rolled oats and reduce the heat to medium. Cook uncovered about 5 minutes, stirring occasionally, until liquid is absorbed and oats are tender.

5. Stir the chia seeds into the cooked oats.

6. Assemble your oats by placing some of the stewed apples in the bottom of the jar or bowl and topping with the cooked oatmeal. Add more stewed apples and the granola.