Harissa Bean Stuffed Potatoes
Serves 410 mins prep15 mins cook
A delicious vegan dish featuring large sweet or russet potatoes stuffed with a flavorful harissa bean mixture, topped with baby spinach or kale. Quick to prepare, these stuffed potatoes offer a comforting and satisfying meal option, perfect for any time of the week.
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What you need
Instructions
1: Pierce the potato skin with a fork 5 to 6 times. Place potatoes on a microwave-safe plate and microwave for 5-10 minutes until tender. 2: Heat olive oil in a large skillet over medium heat. Add the beans, tomato paste, salt, onion powder, and garlic powder and sauté until fragrant, about 1 minute. 3: Stir in harissa and let simmer for about 1 minute. Add water and gently stir. Bring to a gentle simmer and simmer until it starts to thicken, about 5 minutes. Stir in spinach and simmer until wilted, about 2 minutes. 4: Top potatoes with harissa beans and enjoy!View original recipe