Creamy Wild Rice Mushroom Soup
Serves 610 mins prep40 mins cook
A delicious and creamy vegan wild rice mushroom soup, perfect for chilly days. This hearty soup combines wild rice with a variety of diced vegetables and coconut milk, creating a comforting dish that's gluten-free. Enjoy the rich flavors and warm vibes!
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What you need
Instructions
1: Heat olive oil over medium in a large pot. Add the onion, celery, carrots, garlic, sea salt, and black pepper and sauté until the veggies start to get tender, about 5 minutes. 2: Add the mushrooms and cook for about 5 more minutes until everything is tender. 3: Add the wild rice, Italian seasoning, vegetable broth, and coconut milk to the pot and stir well to combine. 4: Bring to a boil. Then, reduce the heat to low, cover, and simmer for 20 minutes. 5: Remove the lid and simmer until rice is fully cooked, about 10 more minutes. 6: Remove the soup from the heat and let it sit for 5 minutes to thicken. Enjoy!View original recipe