Chickpea Curry | Coconut Curry
Serves 410 mins prep20 mins cook
This creamy vegan chickpea curry is packed with flavor, plant-based protein, and aromatic spices. Easy to make and gluten-free.
0 servings
What you need
Instructions
1 Heat olive oil over medium-high heat, in a large pot. 2 Add the onions, tomatoes, sea salt, and ground black pepper. Lower heat to medium and simmer until onions are soft and tomatoes are heated through, about 10 minutes. 3 Add the chickpeas, garlic, garam masala, curry powder, and cumin. Stir to combine. 4 Stir in the coconut milk and bring to a boil. Then, reduce heat to medium-low and simmer for 10 to 12 more minutes until the curry starts to thicken. 5 Remove form heat and top with fresh lime juice. Stir well to combine. Serve with brown rice or quinoa and enjoy!View original recipe