Vegan + GF Rasta Pasta
Serves 425 mins prep
A vibrant and flavorful vegan and gluten-free pasta dish featuring gluten-free penne, a variety of bell peppers, mushrooms, and aromatic seasonings, all tossed in a creamy coconut milk sauce.
0 servings
What you need
Instructions
1. Cook pasta as directed on the box. Reserve 1/4 cup of pasta cooking water, then drain in a colander and set aside. 2. On medium heat, heat the olive oil and saute the onion, garlic, mushrooms, scallion, sea salt until soft, about 5 to 7 minutes. 3. Add the bell peppers to the pan, pour in the 1/4 cup of pasta water, reduce the heat to low, cover the skillet and allow to steam for 10 minutes. 4. Increase the heat to medium and stir in the tomato and jerk seasoning. 5. Add the pasta, turmeric, and coconut milk into the skillet and stir all of the ingredients together. 6. Continue to cook for 4-5 minutes. 7. Finally, stir in the nutritional yeast and continue to cook for another 2 minutes. 8. Garnish with thyme & enjoy!