Spicy Cashew Kelp Noodles | OurHealthy_Kitchen

OurHealthy_Kitchen

Name: Spicy Cashew Kelp Noodles
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Sea Tangle Noodle Company Kelp Noodles; Bragg Nutritional Yeast; Sprouts Organic Whole Thyme Leaf; Bounce Cashew Peanut Protein Energy Ball; Arm & Hammer Fridge-N-Freezer Baking Soda; Talking Rain AQA Water, 9.5 pH; Morton & Bassett Spices Sesame Seed, Black; Signature Farms Lemon Juice; Napoleon Co. Grille Garlic Cloves; Osem Peanut Snack, Bamba; San Francisco Salt Company Sea Salt, Pure & Natural

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Spicy Cashew Kelp Noodles

Serves 420 mins prep0 mins cook

A delicious spicy cashew kelp noodles recipe that is raw, gluten-free, and vegan, perfect for a healthy meal. Made with kelp noodles, a creamy cashew sauce, and garnished with crushed peanuts and black sesame seeds. Ideal for serving 4.

0 servings

What you need

oz kelp noodles

tbsp nutritional yeast

tsp fresh thyme leaves

Bounce Cashew Peanut Protein Energy Ball

cup raw cashews

Arm & Hammer Fridge-N-Freezer Baking Soda

tbsp baking soda

cup water

Morton & Bassett Spices Sesame Seed, Black

oz black sesame seeds

fl oz lemon juice

clove garlic clove

peanut

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

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Instructions

1: Rinse noodles with cold water to separate.

2: Mix noodles with water, lemon juice, and baking soda.

3: Massage noodles in mixture until soft, rinse and strain.

4: Add all sauce ingredients to a blender and blend until smooth and creamy.

5: Pour sauce over strained noodles slowly, until desired sauce level and stir until well coated.

6: Top with crushed peanuts and sesame seeds. Enjoy!

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