OurHealthy_Kitchen

Name: One Pan Creamy Tuscan White Bean
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Sleeve Garlic Bulb; Chinese Celery; Himalayan Sea Salt Fine; VITARROZ Habichuelas Blancas /Small White Beans; Ponti Organic White Wine Vinegar; La Tourangelle Extra Virgin Olive Oil; Yellow Onion; Organic Purple Kale Bunch; So Delicious Dairy Free UHT Unsweetened Coconut Milk; Southwest Frontier Spices Red Pepper, Crushed; Raw Pimienta Negra Molida; Organic Rosemary; Organic Rainbow Carrot; Pacific Foods Organic Low Sodium Vegetable Broth

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One Pan Creamy Tuscan White Bean

Serves 430 mins prep

A creamy, flavorful dish featuring white beans in a Tuscan style with carrots, celery, kale, and coconut milk. This dish is both dairy-free and gluten-free, making it suitable for various dietary needs. It's cooked in a single pan and serves well alongside toasty bread or brown rice.

0 servings

What you need

tbsp extra-virgin olive oil

clove garlic clove

cup celery

tsp fine sea salt

VITARROZ Habichuelas Blancas /Small White Beans

oz white beans

tbsp white wine vinegar

cup yellow onion

cup kale

So Delicious Dairy Free UHT Unsweetened Coconut Milk

cup coconut milk

Southwest Frontier Spices Red Pepper, Crushed

tsp red pepper flake

tsp ground black pepper

tbsp fresh rosemary

cup carrot

Pacific Foods Organic Low Sodium Vegetable Broth

cup vegetable broth

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Instructions

1. In a large skillet, heat olive oil over medium heat. Add the garlic, carrots, celery, onions, salt, and pepper and sauté until tender and slightly browned, about 7-10 minutes.

2. Add the vinegar and stir to release any bits stuck to the bottom of the skillet. Add the red pepper flakes, rosemary, beans, coconut milk, and veggie broth. Stir well to combine.

3. Simmer gently for 10 minutes. Add in the chopped kale and let simmer until wilted and warmed through, about 5 minutes.

4. Serve with toasty bread or brown rice and enjoy.