Red Curry Dumplings | OurHealthy_Kitchen

OurHealthy_Kitchen

Name: Red Curry Dumplings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: S&b Chili Oil,; Kikkoman Rice Vinegar; McCormick Gourmet™ Organic Red Curry Powder; Christopher Ranch Organic Chopped Ginger; SIGNATURE SELECTS Edamame, in Pod; O Organics Coconut Milk, Organic, Light; Bok Choi Shanghai Bag; Scallion; Napoleon Co. Grille Garlic Cloves; McCormick® Sesame Seed; Dynasty Sesame Oil, Premium, Hot; San-J Tamari; Pagoda Pork Potstickers

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Red Curry Dumplings

Serves 410 mins prep25 mins cook

Delicious Red Curry Dumplings baked with a flavorful sauce made from garlic, ginger, tamari, and coconut milk, topped with edamame, scallions, and sesame seeds for an extra layer of flavor. Perfect for a plant-based, healthy dinner.

0 servings

What you need

fl oz chili oil

tbsp rice vinegar

McCormick Gourmet™ Organic Red Curry Powder

tbsp red curry paste

Christopher Ranch Organic Chopped Ginger

tsp fresh ginger

edamame

oz coconut milk

cup bok choy

bunch scallion

clove garlic clove

oz sesame seed

tbsp sesame oil

tbsp tamari

oz Asian dumplings

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Instructions

1: Preheat the oven to 375°F.

2: Add all the sauce ingredients to a large baking dish and whisk until combined.

3: Add the bok choy and top with the dumplings.

4: Bake until fully cooked through and warm, about 25 minutes.

5: The dumplings should be soft and the sauce should be simmering.

6: Top with edamame, scallions, chili oil, and sesame seeds. Enjoy!

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