Saucy Veggie Meatballs
Serves 415 mins prep10 mins cook
Delicious vegan meatballs made with black beans, mushrooms, and wholesome oats, served with marinara sauce and garnished with fresh parsley. Easy to prepare and perfect for a healthy dinner option.
0 servings
What you need
Instructions
1: Add oats to a food processor and gently pulse. 2: Add the mushrooms, beans, garlic, onion powder, paprika, oregano, tamari, salt, and pepper to the food processor. Pulse until the mixture is combined, not puréed. 3: Stir in the parsley and let sit for 5 minutes. Shape into meatballs about 2 tbsp sized and place on a baking sheet. 4: Heat the broiler to low and drizzle the meatballs with olive oil. Broil meatballs until golden and firm, about 7 to 10 minutes. 5: Meanwhile, heat marinar sauce in a pot. Pour warmed sauce over cooked meatballs and top with parsley and nutritional yeast. Serve with toasty sourdough and an extra drizzle of olive oil.View original recipe