Mexican-Inspired Rice Bake
Serves 410 mins prep60 mins cook
A delicious one-pan Mexican-inspired rice bake that's vegan and gluten-free, featuring a combination of brown rice, black beans, corn, and a variety of peppers, all baked together for a hearty meal.
0 servings
What you need

can corn

can black beans

tbsp taco seasoning

can fire roasted tomatoes

cup enchilada sauce

cup brown rice

pepper
cup vegetable stock
Instructions
1: Preheat oven to 400 F. 2: Combine all ingredients in a casserole dish. 3: Bake for 60 minutes. 4: Top with vegan sour cream and cilantro and enjoy!View original recipe

