Chickpea Street Corn Salad
Serves 615 mins prep10 mins cook
A delicious, dairy-free, vegan street corn salad featuring garbanzo beans, corn, and a variety of spices. This healthy salad is topped with a creamy chipotle dressing and fresh vegetables, making it a perfect side dish or light meal.
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What you need
Instructions
1: Add all the chickpea ingredients to a large bowl and mix well to combine. Set aside to marinate while you prep the remaining ingredients. 2: Heat olive oil over medium-high heat in a large skillet. Add the corn and cook for 2-3 minutes undisturbed until charred. Stir and cook another 1-2 minutes until warmed through. Remove and set aside to cool. 3: Meanwhile, make the dressing by whisking or blending all ingredients until smooth and creamy. 4: Add the salad ingredients to a large salad bowl and toss in half of the dressing. Add the chickpeas and top with remaining dressing to serve.View original recipe