Mediterranean Couscous Salad | OurHealthy_Kitchen

OurHealthy_Kitchen

Name: Mediterranean Couscous Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Mint; Toasted Pearl Couscous; Milpas Granulated Garlic; Oaktown Spice Shop Spanish Smoked Paprika; Open Water Purified Still Water; Santa Cruz Organic 100% Juice, Pure Lemon; Red Onion; Raw Pimienta Negra Molida; Katz Apple Cider Vinegar; dried italian seasoning; Bush's Best Garbanzo Beans; AshaPops Popped Water Lily Seeds, Vegan Cheese; Coombs Family Farms Organic Grade A Dark Maple Syrup; La Tourangelle Extra Virgin Olive Oil; English Cucumber; Tomatoes On The Vine; Himalayan Sea Salt Fine

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Mediterranean Couscous Salad

Serves 410 mins prep10 mins cook

A refreshing Mediterranean Couscous Chickpea Salad with pearl couscous, chickpeas, fresh vegetables, and a zesty dressing. Perfect for a light meal or side dish.

0 servings

What you need

cup extra-virgin olive oil

cup mint

cup pearl couscous

tsp garlic powder

Oaktown Spice Shop Spanish Smoked Paprika

tsp smoked paprika

cup water

Santa Cruz Organic 100% Juice, Pure Lemon

tsp lemon juice

red onion

tsp ground black pepper

tbsp apple cider vinegar

tsp dried italian seasoning

can chickpea

AshaPops Popped Water Lily Seeds, Vegan Cheese

cup vegan cheese

Coombs Family Farms Organic Grade A Dark Maple Syrup

tbsp maple syrup

english cucumber

tomato

tsp fine sea salt

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Instructions

1: Add couscous, water, paprika, garlic powder, salt, and pepper to a medium sauce pot and bring to a boil over high heat.

2: Once boiling, reduce heat to medium-low, cover with a lid, and simmer until soft, about 8-10 mins, stirring occasionally.

3: In the meantime, make the dressing by combining all of the ingredients in a jar or mixing bowl. Whisk or shake to combine.

4: Arrange the cooked couscous and salad ingredients in a large bowl and toss with the dressing. Enjoy!

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