Chocolate Chip Pumpkin Muffins
Serves 1215 mins prep25 mins cook
Delicious vegan and high-fiber muffins made with pumpkin, spelt flour, and coconut sugar. They are easy to make and perfect for fall! The recipe includes optional add-ins like non-dairy chocolate chips or pecans for extra flavor.
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What you need
Instructions
1: Preheat the oven to 375 degrees F and lightly grease a muffin pan. 2: In a large mixing bowl, add the pumpkin, oil, almond milk, and coconut sugar. Whisk until well combined and smooth. 3: Pour the flour, baking powder, salt, and pumpkin pie spice over the wet mixture. 4: Gently mix the dry ingredients into the wet until just combined, being careful not to over-mix. 5: Fold in any optional ingredients, if using, and fill the muffin cups two-thirds full. 6: Bake for 22-25 minutes, until a toothpick inserted in the middle comes out clean. 7: Let cool in the pan for 5 minutes, then move to a wire rack to cool completely.View original recipe