Creamy Red Pepper Pasta | OurHealthy_Kitchen

OurHealthy_Kitchen

Name: Creamy Red Pepper Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: California Healthy Harvest Tomato Paste; Oaktown Spice Shop Spanish Smoked Paprika; Raw Pimienta Negra Molida; Pacific Foods Organic Low Sodium Vegetable Broth; Mezzetta Roasted Red Bell Peppers; Ciuti Extra Virgin Olive Oil; Morinaga Mori-Nu Edamame Flavored Firm Silken Tofu; Rustichella d'Abruzzo Casareccia; Stahlbush Island Farms Cut Spinach; Spicely Organics Cayenne, Organic Chili; Vida Sherry Jerez Vinegar; Sleeve Garlic Bulb; Marlow Raw Cashews; Himalayan Sea Salt Fine

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Creamy Red Pepper Pasta

Serves 410 mins prep5 mins cook

This creamy red pepper pasta is a vegan, gluten-free dish packed with protein. Made with roasted red bell peppers, silken tofu, and a blend of spices, it's blended into a smooth sauce and served with your favorite pasta and veggies. Perfect for a quick dinner, ready in just about 5 minutes of cooking time.

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What you need

cup extra-virgin olive oil

tbsp tomato paste

Oaktown Spice Shop Spanish Smoked Paprika

tsp smoked paprika

tsp ground black pepper

Pacific Foods Organic Low Sodium Vegetable Broth

cup vegetable broth

roasted red bell pepper

silken tofu

oz pasta

oz spinach

tsp cayenne pepper

tbsp sherry vinegar

clove garlic clove

cup cashew

tsp fine sea salt

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Instructions

1: Add all of the ingredients to a blender and blend until smooth.

2: Serve with your favorite pasta and veggies! (Simmer all together in a pot until warm, about 5 minutes).

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