Healthy Candied Nuts
Serves 810 mins prep20 mins cook
This recipe for Healthy Candied Nuts is vegan, gluten-free, and refined sugar-free, making it a tasty and healthy snack option. With a mix of raw pecans, cashews, and almonds coated in maple syrup and olive oil, these nuts are roasted to caramelized perfection. The recipe yields 4 1/2 cups, but you can double it for more! Enjoy them warm or let them cool for a crispier texture.
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What you need
Instructions
1: Preheat oven to 350 F. 2: Toss everything together and spread out evenly on a sheet tray (not stacked on top of each other, cook in batches if needed). 3: Roast until syrup is caramelized and nuts are toasted, about 20 minutes, stirring halfway through. Watch closely to ensure they do not burn. 4: Remove from oven and enjoy warm or allow to cool. (They crisp up more as they cool). 5: Feel free to sprinkle with additional seasonings as desired before serving!View original recipe