Creamy Sun Dried Tomato Pasta | OurHealthy_Kitchen

OurHealthy_Kitchen

Name: Creamy Sun Dried Tomato Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: SIGNATURE SELECTS Tomoto Paste, Product; McCormick® Smoked Paprika & Onion Seasoning; McCormick® Whole Black Pepper; Manischewitz Broth, Vegetable; Signature Farms Baby Spinach; Elephant Garlic; O Organics Tofu, Silken; Morton & Bassett Spices Cayenne Pepper; Tribe Sweet Roasted Red Pepper Hummus; California Sun Dry Julienne Cut Sun-Dried Tomatoes; SIGNATURE SELECTS Mostaccioli; San Francisco Salt Company Sea Salt, Pure & Natural

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Creamy Sun Dried Tomato Pasta

Serves 410 mins prep15 mins cook

A delicious and balanced meal made with creamy sun-dried tomatoes, roasted red bell peppers, silken tofu, and fresh greens. This easy pasta dish is vegan, gluten-free, and requires no chopping.

0 servings

What you need

tbsp tomato paste

McCormick® Smoked Paprika & Onion Seasoning

tbsp smoked paprika

tsp ground black pepper

cup vegetable broth

bunch baby spinach

clove garlic

silken tofu

tsp cayenne pepper

roasted red pepper

sundried tomatoes

oz pasta

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

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Instructions

1: Cook the pasta in salted boiling water according to package instructions until al dente. Before draining, reserve 1 cup of the pasta water.

2: Add the red peppers, tofu, garlic, tomato paste, paprika, salt, pepper, and veggie broth to a blender and blend until smooth and creamy.

3: Transfer the sauce to a pot and warm it up over medium heat, stirring occasionally.

4: Add the pasta to the pot and toss to coat. Add a splash of pasta water if needed to thin the sauce.

5: Stir in the greens and cook until wilted. Garnish with red pepper flakes and fresh herbs. Enjoy!

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