Healthy Ramen Noodles
Serves 210 mins prep15 mins cook
This healthy ramen noodle dish is a delightful combination of shiitake mushrooms, baby bok choy, and firm tofu, all simmered in a tasty broth infused with sriracha and rice vinegar. It's a comforting, nutritious meal perfect for any time of the day.
0 servings
What you need
Instructions
1: Heat the olive oil in a pot over medium heat. 2: Add the mushrooms, onion, garlic, and ginger, and cook until tender, about 3-5 minutes. 3: Add the bok choy to the pot. Cook 1-2 minutes per side or until slightly charred and wilted. 4: Add the broth, soy sauce, rice vinegar, and sriracha. Add the noodles and bring to a boil. 5: Lower heat and simmer until noodles are soft and fully cooked, stirring occasionally, for about 4 minutes. 6: Stir in the tofu and corn and remove from heat. 7: Serve with sesame seeds, green onion, and chili sesame oil. Enjoy warm!View original recipe