Coconut Orange Upside Down Cake
Serves 820 mins prep35 mins cook
A healthy twist on the classic dessert featuring oranges and coconut ingredients. This Coconut Orange Upside Down Cake incorporates nutritious swaps for a delicious, anti-inflammatory treat.
0 servings
What you need
Instructions
1: Preheat oven to 350°F. Grease a 9 inch cake pan generously and line the bottom with parchment paper. 2: Zest one of your oranges and slice all of the oranges into ⅛-¼ inch rounds. 3: Add the melted coconut oil to the pan and swirl to coat the bottom. 4: Sprinkle the 3 tablespoons of coconut sugar evenly over the bottom then place the orange slices over the sugar overlapping them in a circular pattern covering the whole pan, set aside. 5: Whisk together the flour, baking powder and salt in a large bowl. 6: In a separate medium bowl whisk together the milk, oil, vanilla, 1 cup of coconut sugar, vinegar, and the orange zest until well combined. 7: Pour wet ingredients into the dry and mix until combined. 8: Pour batter gently over oranges - using a spatula to gently spread it evenly without moving the slices around too much. 9: Bake for 25-35 min, until golden and cooked through. A toothpick inserted into the cake should come out clean when it's done. 10: Allow cake to cool in pan for 10 min (use a flat spatula or knife to loosen edges around cake if needed) then place plate over top of cake pan and carefully invert cake onto plate. Peel off parchment paper if you lined the bottom of pan. 11: Cool completely and enjoy!View original recipe