Vegan Crab Cakes
Serves 415 mins prep30 mins cook
These Vegan Maryland Jumbo Lump Crab Cakes are made with heart of palm and packed with flavor from Old Bay seasoning, mustard, and spices, making them a delicious and healthy alternative to traditional crab cakes.
0 servings
What you need
Instructions
1: Preheat oven to 400 degrees Fahrenheit and grease a baking dish with olive oil or cooking spray. 2: In a large mixing bowl, mix together the chopped peppers, onions, and heart of palm. 3: Stir in the mayo, old bay, mustard, garlic powder, black pepper, salt, bread crumbs, and parsley. 4: Form the 'crab' mixture into large patties and bake until lightly browned and slightly firm, about 30 mins. 5: Enjoy!View original recipe