Bang Bang Breakfast Sandwiches | OurHealthy_Kitchen

OurHealthy_Kitchen

Name: Bang Bang Breakfast Sandwiches
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: Marukan Rice Vinegar, Genuine Brewed; Tofu Shop Ginger Soymilk; La Tourangelle Extra Virgin Olive Oil Spray, Organic; TuttoCalabria Calabrian Chili Sauce; Spicely Organics Turmeric, Organic; Whole Black Pepper; Sweet Onion; Lazy Kettle Liquid Smoke, Hickory; San-J Tamari; Bob's Red Mill Large Flake Nutritional Yeast; Lightlife Tempeh, Original, Plant-Based Superfood; Chiquilin Chiquilin Paprika Bittersweet; Agave Stalk; Spinach; La Tourangelle Extra Virgin Olive Oil; Redmond Sea Salt, Kosher, Ancient; HLTHPUNK Bionnaise Organic Vegan Mayo With Superfoods; Pure Indian Foods Kala Namak Coarse Grinder Black Salt; Acme Bread Company Sweet Baguette

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Bang Bang Breakfast Sandwiches

Serves 230 mins prep10 mins cook

Delicious plant-based breakfast sandwiches featuring tempeh bacon, tofu scramble, and a zingy bang bang sauce, all served on wholesome Ezekial bread.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

tbsp extra-virgin olive oil

tbsp rice vinegar

firm tofu

tbsp chili sauce

tsp turmeric

tsp ground black pepper

sweet onion

tsp liquid smoke

tbsp tamari

Bob's Red Mill Large Flake Nutritional Yeast

tbsp nutritional yeast

Lightlife Tempeh, Original, Plant-Based Superfood

oz tempeh

tsp paprika

tbsp agave

bunch spinach

tsp fine sea salt

HLTHPUNK Bionnaise Organic Vegan Mayo With Superfoods

cup vegan mayonnaise

Pure Indian Foods Kala Namak Coarse Grinder Black Salt

tsp Black Salt

bread

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Instructions

1: Preheat oven to 400F and line a baking sheet with parchment paper.

2: Slice the tempeh widthwise into thin strips and marinate with oil, tamari, maple syrup, salt, liquid smoke, paprika, and black pepper for 15 minutes.

3: Bake the tempeh in a single layer for about 10 minutes until browned and crispy.

4: In a skillet, heat olive oil and cook onions until translucent, then crumble in tofu and season with salt, pepper, and turmeric.

5: Cook the mixture until heated through, then stir in nutritional yeast and black salt.

6: In a mixing bowl, combine all ingredients for the bang bang sauce.

7: Toast the Ezekial bread, spread bang bang sauce on both slices, and layer with spinach, scramble, and tempeh bacon.

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