Vegan Espresso Martini Mocktail
Serves 1
10 mins prep
10 mins total
A refreshing Vegan Espresso Martini Mocktail that requires no special tools! This delightful drink combines espresso, coconut cream, and simple syrup, perfect for a festive occasion. The recipe includes optional nonalcoholic rum for added flavor. Easy to make and completely refined sugar-free!
0 servings
1: Add espresso, coconut cream, coconut simple syrup, vanilla, salt, and ice to a martini shaker or mason jar with a lid and shake well. 2: Dip the rim of your glass in coconut syrup and then cocoa powder. 3: Pour in the espresso mixture and enjoy! 4: To make the coconut sugar simple syrup, combine 1 cup coconut sugar and 1 cup water in a medium saucepan and heat over medium heat. 5: Bring to a boil, stirring, until sugar has dissolved. 6: Remove from heat and let cool.
