Vegan Tofu Feta Pasta
Serves 6
10 mins prep
35 mins cook
45 mins total
This Vegan Tofu Feta Pasta is a delicious and healthy take on the viral feta pasta trend. Using soft or silken-firm tofu as a replacement for feta, and combining it with a variety of flavors such as cherry tomatoes, garlic, and Italian seasoning, this dish is a crowd-pleaser. Perfect for dinner, this recipe serves 6.
0 servings
1: Marinate the tofu: mix together the vinegar, miso, and nutritional yeast and pour over the tofu. Let marinate for at least 10 mins or overnight. 2: Preheat oven to 400°F. Place the cherry tomatoes in an oven-safe baking dish. Pour the olive oil on top, and season with salt and pepper. Toss until well combined. 3: Place the tofu feta block in the middle of the baking dish surrounded by the cherry tomatoes and pour on a little of the leftover marinade. Top with the garlic, Italian seasoning, and red pepper flakes. Flip a couple times to coat it with the olive oil and seasoning. 4: Bake in the preheated oven for 35 minutes, until the cherry tomatoes burst, and the tofu feta melts. 5: While the tomatoes and tofu feta are baking, cook the pasta in a pot of salted water according to package instructions until al dente. Drain, reserving ½ cup of the cooking liquid in case you’d like to toss it in. 6: Immediately add the basil leaves to the cooked tomatoes and tofu feta and toss everything to combine. 7: Transfer the cooked pasta to the baking dish and toss to combine. Garnish with more fresh basil and serve warm.
