One Pan Creamy Tuscan White Bean
Serves 4
30 mins prep
0 mins total
A creamy, flavorful dish featuring white beans in a Tuscan style with carrots, celery, kale, and coconut milk. This dish is both dairy-free and gluten-free, making it suitable for various dietary needs. It's cooked in a single pan and serves well alongside toasty bread or brown rice.
0 servings
1. In a large skillet, heat olive oil over medium heat. Add the garlic, carrots, celery, onions, salt, and pepper and sauté until tender and slightly browned, about 7-10 minutes. 2. Add the vinegar and stir to release any bits stuck to the bottom of the skillet. Add the red pepper flakes, rosemary, beans, coconut milk, and veggie broth. Stir well to combine. 3. Simmer gently for 10 minutes. Add in the chopped kale and let simmer until wilted and warmed through, about 5 minutes. 4. Serve with toasty bread or brown rice and enjoy.
