Red Curry Dumplings
Serves 4
10 mins prep
25 mins cook
35 mins total
Delicious Red Curry Dumplings baked with a flavorful sauce made from garlic, ginger, tamari, and coconut milk, topped with edamame, scallions, and sesame seeds for an extra layer of flavor. Perfect for a plant-based, healthy dinner.
0 servings
1: Preheat the oven to 375°F. 2: Add all the sauce ingredients to a large baking dish and whisk until combined. 3: Add the bok choy and top with the dumplings. 4: Bake until fully cooked through and warm, about 25 minutes. 5: The dumplings should be soft and the sauce should be simmering. 6: Top with edamame, scallions, chili oil, and sesame seeds. Enjoy!
