Vegan Caramelized Onion Dip

1: Heat the olive oil in a large skillet over medium heat; add the chopped onions and 1/4 teaspoon of kosher salt.

2: Cook and stir until the onions start to brown, about 10 minutes.

3: Add 1/2 tablespoon water, stir, and continue browning for about 10 more minutes.

4: Add another 1/2 tablespoon water and stir, scraping up any bits stuck to the bottom of the pan.

5: Once the onions are caramelized to a nice golden brown, remove them from the heat and let cool.

6: In a mixing bowl, combine the vegan cream cheese, vegan mayonnaise, garlic powder, white pepper, and remaining kosher salt.

7: Stir in the cooled caramelized onions.

8: Let chill in the fridge for 5-10 minutes.

9: Top with chives and enjoy!