One Pan Fall Pasta
Serves 4
10 mins prep
0 mins total
A healthy, plant-based fall pasta dish featuring whole grain linguine, chickpeas, spinach, and butternut squash in a flavorful sun-dried tomato and Italian seasoned broth. It is quick to prepare, making it a perfect choice for a hearty meal.
0 servings
1. Add all ingredients to a straight sided skillet and bring to a boil. 2. Cook for 8-10 minutes on medium heat gently stirring occasionally with tongs, until the liquid is nearly evaporated, creating a sauce. Enjoy!
