Dark Chocolate Pudding
Serves 4
10 mins prep
3 mins cook
13 mins total
A rich and creamy dark chocolate pudding made with dark chocolate chunks, dates, and silken tofu. This delicious dessert is dairy-free, gluten-free, and vegan, perfect for satisfying chocolate cravings while being healthy.
0 servings
1: Place chocolate chunks in a heatproof bowl set over a saucepan of simmering water. Stir occasionally until melted, about 2-3 minutes. Set aside. 2: Chop the dates and place them in a blender. Add the melted chocolate and silken tofu to the blender. 3: Blend until smooth and creamy. 4: Pour the pudding into small dessert cups. Serve immediately or refrigerate for 1 hour for a cold firmer texture.
