Bang Bang Pasta Salad

1. Bring a large pasta pot of water to a boil over high heat, then add a few pinches of sea salt to the water. Add the pasta, stir, and cook according to package instructions. When the pasta is cooked, drain and rinse with cold water.

2. Meanwhile, make the dressing. Add the vegan mayo, chili sauce, rice vinegar, agave, tamari, salt, and pepper to a small mixing bowl and whisk together until well combined, smooth and creamy.

3. Add the cooked and cooled pasta, the bell pepper, and red chili pepper to a large salad bowl and toss in half of the dressing.

4. Top with cilantro, vegan feta, and the remaining dressing to serve.