Creamy White Bean Corn Dip

1. Preheat the oven to 400° F. Heat the olive oil in an oven-safe skillet over medium heat. Add the onion and cook until fragrant, about 5 minutes.

2. Stir in the garlic, green pepper, jalapeno, salt, and pepper. Cook until tender and fragrant, about 5 minutes. Remove from heat.

3. Add the corn and beans to the skillet and stir to combine.

4. In a small mixing bowl, stir together the plant-based mayo, yogurt, chopped chipotle peppers, and lime juice.

5. Add the sauce into the skillet and stir well to combine.

6. Bake until warm and bubbly, about 15-20 minutes. Top with cilantro, scallions, and avocado. Serve with tortilla chips.