7-Layer Dip
Serves 8
30 mins prep
0 mins total
A flavorful and fresh layered dip featuring refried beans, guacamole, sour cream, salsa, corn, lettuce, and tomatoes, perfect for dipping with tortilla chips.
0 servings
1. Make the guacamole: In a medium bowl, combine the diced avocado and mash with a fork until slightly chunky. Add the white onion, cilantro, lime juice, and sea salt. Stir well to combine and set aside. 2. Make the sour cream: In a small bowl, stir together the plant-based yogurt, taco seasoning, and lime juice. Set aside. 3. Layer your dip: Spread the refried beans into a shallow casserole dish. Top with the prepared guacamole, then add the sour cream, followed by salsa, corn, lettuce, tomatoes, and red onion. Garnish with chopped cilantro. 4. Enjoy the completed dip with tortilla chips.
