Vegan Queso
Serves 10
15 mins prep
12 mins cook
27 mins total
A creamy vegan queso made with potatoes, carrots, and nutritional yeast, offering a delicious cheese-like flavor for your veggies. Ideal for serving with your favorite snacks and meals, this recipe will satisfy cheese cravings while keeping it plant-based.
0 servings
1: Fill a pot with water and bring to a boil. Place chopped potatoes, onion, and carrots in the boiling water and cook for about 12 minutes or until vegetables are tender and soft enough to blend. 2: Drain boiled vegetables in a colander and save 3/4 cup of the liquid. 3: Place tender vegetables and the liquid you saved into your blender along with the rest of your ingredients. 4: Blend until very smooth and mixture turns a nice queso color.
