Gingerbread Sheet Pan Pancakes
Serves 10
10 mins prep
15 mins cook
25 mins total
These Gingerbread Sheet Pan Pancakes are vegan and can be made gluten-free. They combine warm spices and a delicious flavor, perfect for a holiday breakfast. This recipe serves 8 to 12 people, making it ideal for gatherings.
0 servings
1: Preheat your oven to 425F. Lightly spray or grease an 11" x 17" or similar cookie sheet. 2: In a small bowl, mix together the flaxseed and water to make a thick flax egg. Let rest for 5 minutes before using. 3: In a medium mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, cinnamon, ginger, and allspice. 4: In another bowl mix the molasses, milk, oil, lemon juice, and flaxseed mixture. 5: Add the wet mixture to the dry ingredients. Mix until just combined; some lumps may remain, that’s okay. 6: Pour mixture into the prepared pan and sprinkle with cinnamon. 7: Bake until golden brown and cooked through, about 15 minutes (an inserted toothpick should come out dry when cooked through). 8: To serve use cookie cutters to form gingerbread men and drizzle with maple syrup.
