Bang Bang Black Bean Burgers

1: Add oats to a food processor and gently pulse.

2: Add the mushrooms, beans, garlic, paprika, cumin, coconut aminos, salt, and pepper to the food processor. Pulse until the mixture is combined, not puréed.

3: Stir in the parsley, and let sit for 5 minutes.

4: Shape into 6 patties; let them sit for 5 minutes.

5: Put the oil in a large skillet over medium heat. Cook until crisp on one side, about 5 minutes. Flip and cook until the burgers are crisp on the other side, another 5 minutes or so.

6: Add all sauce ingredients into a mixing bowl and stir until well combined.

7: Top burgers with bang bang sauce and additional toppings. Enjoy!