Plant-Based Nachos
Serves 4
15 mins prep
30 mins cook
45 mins total
Delicious plant-based nachos made with sweet potato chips, topped with a creamy vegan nacho cheese and a variety of toppings like black beans and salsa. Perfect for a healthy snack or dinner option!
0 servings
1: Preheat oven to 400F. Wash and cut your sweet potatoes into chips. 2: Drizzle with olive oil and season with ground cinnamon and smoked paprika. 3: Place on a baking sheet with parchment paper and bake in the oven for 20 - 25 minutes (until golden brown). 4: While your sweet potatoes are in the oven, make your nacho cheese. 5: Pull the sweet potato nachos out of the oven, and add your toppings. 6: Drizzle with nacho cheese and enjoy. 7: For nacho cheese, fill a pot with water and bring to a boil. Place chopped potatoes, onion, and carrots in the boiling water and cook for about 12 minutes or until vegetables are tender. 8: Drain boiled vegetables in a colander and save ¾ cup of the liquid. 9: Place tender vegetables and the liquid into your blender along with the rest of your ingredients. 10: Blend until very smooth and the mixture turns a nice queso color.
