Strawberries & Cream Oats
Serves 2
15 mins prep
15 mins total
A delicious and healthy breakfast made with strawberries, non-dairy milk, oats, and a blend of flavors. This recipe is perfect cold or warm, making it a versatile option for any time of day.
0 servings
1: Add 1 cup of strawberries, milk, maple syrup, vanilla, lemon juice, and salt to a high-speed blender. Blend on high for 45 to 60 seconds, until the berries are finely blended into the milk. 2: In a large bowl add the oats, strawberry milk, and chopped strawberries and stir until combined. 3: Transfer the oatmeal to jars or other containers, then store in the fridge for at least 4 hours, preferably overnight. 4: Top as desired and enjoy cold or warm; leftovers will keep in the fridge for up to 5 days.

