Chocolate Chip Pumpkin Muffins

1: Preheat the oven to 375 degrees F and lightly grease a muffin pan.

2: In a large mixing bowl, add the pumpkin, oil, almond milk, and coconut sugar. Whisk until well combined and smooth.

3: Pour the flour, baking powder, salt, and pumpkin pie spice over the wet mixture.

4: Gently mix the dry ingredients into the wet until just combined, being careful not to over-mix.

5: Fold in any optional ingredients, if using, and fill the muffin cups two-thirds full.

6: Bake for 22-25 minutes, until a toothpick inserted in the middle comes out clean.

7: Let cool in the pan for 5 minutes, then move to a wire rack to cool completely.