Creamy Red Pepper Pasta
Serves 4
10 mins prep
5 mins cook
15 mins total
This creamy red pepper pasta is a vegan, gluten-free dish packed with protein. Made with roasted red bell peppers, silken tofu, and a blend of spices, it's blended into a smooth sauce and served with your favorite pasta and veggies. Perfect for a quick dinner, ready in just about 5 minutes of cooking time.
0 servings
1: Add all of the ingredients to a blender and blend until smooth. 2: Serve with your favorite pasta and veggies! (Simmer all together in a pot until warm, about 5 minutes).
