Red Curry Dumplings with Edamame
Serves 4
10 mins prep
0 mins total
A savory and aromatic dish featuring dumplings baked in a rich red curry sauce, complemented by bok choy and garnished with edamame, scallions, and sesame seeds.
0 servings
1. Preheat the oven to 375 F. 2. Add all the sauce ingredients to a large baking dish and whisk until combined. 3. Add the bok choy and top with the dumplings. 4. Bake until fully cooked through and warm, about 25 minutes. The dumplings should be soft and the sauce should be simmering. 5. Top with edamame, scallions, chili oil, and sesame seeds before serving.
