Red Lentil Waffles
Serves 2
10 mins prep
10 mins cook
20 mins total
These healthy and delicious red lentil waffles are packed with 35g of protein per waffle! This recipe makes 2 large waffles using red lentils, plant-based milk, maple syrup, vanilla extract, baking powder, and sea salt. They are easy to make with no soaking required and are perfect for a protein-packed breakfast.
0 servings
1: Blend red lentils, plant-based milk, maple syrup, vanilla extract, baking powder, and sea salt in a blender. 2: Cook according to your waffle maker's instructions, adjusting for desired crispiness.
