One-Pot Broccoli & Cheeze Pasta
Serves 4
20 mins prep
0 mins total
A delicious and creamy plant-based pasta dish featuring broccoli, chickpeas, and a flavorful 'cheeze' sauce made with coconut milk and nutritional yeast, all cooked together in a single pot for easy preparation and cleanup.
0 servings
1. In a large pot, bring 4 cups of water to a boil over high heat. Add the sea salt, the pasta, and broccoli. Cook, stirring occasionally, until the pasta is tender, about 8 minutes. Do not drain the water. 2. Stir in the coconut milk, nutritional yeast, garlic powder, turmeric, onion powder, smoked paprika, and pepper. Cook, stirring occasionally until combined and creamy, about 10 more minutes. Remove from the heat. 3. Stir in the basil, chickpeas, and lemon juice. Enjoy!
