Name: Vegan BBQ Jackfruit Tacos with Avocado Crema
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: Cilantro; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Guerrero Tortillas, Corn; McCormick® Whole Black Pepper; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; San Francisco Salt Company Sea Salt, Pure & Natural; Jackfruit; Signature Farms Juice, Lime; El Guapo Garlic Powder; Organic Red Onion Bag; SIGNATURE SELECTS Chili Powder; Signature Farms Coleslaw, Angel Hair; Sushic Mayo, Spicy; Avocados Hass; Lucerne Yogurt, Nonfat, Black Cherry, Light

Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

Place sliced onions in a container. Cover with vinegar and let sit in the fridge at least 1 hour but overnight is better.

Rinse and drain jackfruit. Shred and season with salt, pepper, and chile powder. Toss in BBQ sauce. Spread evenly on prepared pan. Bake in oven for 45 minutes.

In a large bowl, mix coleslaw, mayo, vinegar, and sea salt.

Make Creama: Blend the avocado, yogurt, garlic powder, sea salt, cilantro, and lime juice until smooth.

Warm tortillas and load with BBQ jackfruit and coleslaw. Top with pickled onions and cilantro and serve with salsa mixture.

Vegan BBQ Jackfruit Tacos with Avocado Crema

Serves 4

45 mins cook

45 mins total

What you need

Jackfruit

Slaw

Avocado crema

For Serving

How to make

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